“The food truck phenomenon has exploded across the America, but the culture and the economy of the food truck boom is most evolved in Los Angeles. In this episode of Subculture Club we take you to the grills, the kitchens and the bakeries of some of the top food trucks. Learn what started the food truck trend and how each truck earned their menu of legitimacy.”
About The Author
Graham C. Gibbs
An old soul, a heart that belongs in the Dust Bowl era and a brain wave on the beating pulse of current art, technology & culture.